How to make pickled Chinese cabbage

Ingredients and materials

1 packet of pickled Chinese cabbage

Meat 2 liang

2 slices of preserved meat

5 shiitake mushrooms

6 quail eggs

Several lotus roots

Half a squid

Half a yam root

2 pieces of crispy meat

5 cauliflower flowers

Bag white 3 pieces

Half a spoonful of powder

3 pickled peppers

3 cloves of garlic

How to make pickled Chinese cabbage

1. Cut pickled Chinese cabbage, 3 pickled peppers, 4 garlic cloves

2. Put it in a wok and stir fry, then add 1 liter of water and boil.

3. Prepare meat dishes

4. Prepare vegetarian dishes

5. After boiling the water, boil what can be boiled first, and cook what cannot be boiled for a long time later

6. Sprinkle scallions over high heat, start the pot, and eat!!!

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