The method of stir frying pocket mushrooms with chili peppers

Ingredients and materials

Half a pound of Xiuzhen mushrooms

One green chili pepper

One red bell pepper

Two cloves of garlic

One teaspoon of salt

One spoonful of light soy sauce

Appropriate amount of oil

The method of stir frying pocket mushrooms with chili peppers

1. Prepare shiitake mushrooms and chili peppers for later use.

2. Clean the chili peppers thoroughly, shred them, and slice the garlic

3. Help you boil water and blanch the shiitake mushrooms for one minute, then remove and rinse with cold water

4. Put an appropriate amount of oil in the pot, heat it up, and add garlic slices to stir fry until fragrant

5. Add the chili and stir fry for one minute.

6. Add the pocket mushrooms and stir fry together

7. Add salt soy sauce and stir fry evenly before serving

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