The recipe for salmon tofu soup

Health benefits

Tomatoes: generate fluids and quench thirst

Spinach: Moisturizing and Drying

Ingredients and materials

A salmon bone

1 box of white tofu

1 tomato

A handful of spinach

Half ginger

A spoonful of cooking wine

One spoonful of light soy sauce

Salt in moderation

Moderate amount of chicken essence

The recipe for salmon tofu soup

1. Wash and cut salmon bones into sections

2. Fry the fish bones in a wok until both sides turn golden brown

3. Add 2 large bowls of water and drizzle with cooking wine and light soy sauce

4. Add ginger slices, tomatoes, and white tofu, and bring to a boil over high heat for 2 hours over low heat

5. Turn off the heat and add spinach, then add salt chicken essence

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