The recipe for home cooked lamb scorpion stew

Health benefits

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

Sheep scorpion 2 pounds

Moderate amount of scallions

Moderate amount of ginger

Moderate amount of Sichuan pepper

Moderate amount of bulk materials

Cinnamon in moderation

Moderate amount of cloves

Moderate amount of fragrant leaves

Moderate amount of Bai Zhi

Moderate amount of grass fruit

Moderate amount of fennel

Moderate amount of chili pepper

A small amount of hawthorn

Two spoons of yellow sauce

1 tablespoon of noodle sauce

4 tablespoons of soy sauce

4 spoons of cooking wine

Two spoons of sugar

Salt personal preference

The recipe for home cooked lamb scorpion stew

1. Remove blood particles

2. Put the boiled sheep scorpion in cold water

3. The above materials

4. The above materials+sauce

5. After letting it go, it looks like this. Bring it to a boil on high heat and turn it to low heat for about 30-40 minutes

6. Stewed and ready to serve

7. Put in potatoes, eggplants, and shiitake mushrooms. When they are almost ripe, put in the lettuce

Tips

For the first upload, everyone can see how many ingredients to put in just by looking at 2 pounds of meat. Also, the stew is almost done. Put in eggplants, potatoes, vermicelli, etc!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3008.html