Stewed Duck with Tremella and snow pear

Health benefits

Tremella fuciformis: Moisturizing the lungs

Ingredients and materials

A quarter of a silver ear

3 pieces of chicken heart jujube

Half snow pear

1 duck wing

Salt in moderation

Method of removing chloasma on the face of duck stewed with tremella and snow pear

1.Soak Tremella fuciformis 1 hour in advance, wash, remove stems, shred and set aside for later use

2. Rinse and peel snow pear, cut it into pieces, and wash chicken heart dates

3. Cut and wash the old duck into pieces; Wash and slice ginger thoroughly

4. Put all ingredients into a stew pot, add 300ml of water, stew for 1.5 hours, and add salt

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