The recipe for Hua Jia Egg Soup

Health benefits

Eggs: moist and dry

Ingredients and materials

2 eggs

Several flower shells

Moderate amount of white pepper

Moderate amount of scallions

Appropriate amount of baby soy sauce

Moderate amount of walnut oil

The recipe for Hua Jia Egg Soup

1. Eggegg Flower Scallion

2. Beat eggs in 1:1 water

3. Add white pepper powder

4. Sift twice, cover with plastic wrap, and steam the egg mixture in a pot until it slightly solidifies before taking it out

5. Blanch and wash the flower armor thoroughly

6. Place the flower shell on top of the egg custard and steam in the wok for 4 minutes

7. Sprinkle baby soy sauce and walnut oil on top, it's very fresh, tender and smooth, worth a try

8. Let's take a bite

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