The method of stir frying pork slices with shiitake mushrooms

Health benefits

Shiitake mushrooms: promote blood circulation and remove blood stasis

Pork: Nourishing Yin

Carrots: promote blood circulation and remove blood stasis

Ingredients and materials

Mushroom 200g

Pork 250g

1 carrot

3 chili peppers

Garlic 5g

Oil 10g

Salt in moderation

Scallion 5g

Moderate amount of light soy sauce

Smoking in moderation

The method of stir frying pork slices with shiitake mushrooms

1. First, let's have a finished product image

2. Prepare all the ingredients, wash and slice the shiitake mushrooms, slice the meat, chop the scallions, carrots, and chili into sections, and chop the garlic into small pieces for later use

3. Heat the pot with oil

4. First, add the fat meat and stir fry until fragrant, then stir fry to remove the fat oil

5. The oil has been stir fried

6. Add lean meat and stir fry

7. Add shiitake mushrooms

8. Stir fry cooked meat and mushrooms until soft

9. Add chili peppers, carrots, and scallions

10. Add salt, light soy sauce, and a little dark soy sauce for seasoning

11. Stir fry evenly

12. Take out the pot and put it on a plate

Tips

When stir frying meat slices, be sure to first remove the fat from the meat. This way, the meat will be more fragrant and not greasy

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