The method of stewing pig trotters with peanuts

Health benefits

Pig trotters: nourishing blood

Peanuts: Moisturizing intestines

Cinnamon: Warm

Ingredients and materials

1 pig trotter

Peanut 4 liang

Salt in moderation

3 Fragrant Leaves

Cinnamon cubes

2 octagonal shapes

4 slices of ginger

The method of stewing pig trotters with peanuts

1. Prepare and wash the auxiliary materials thoroughly

2. Clean the pig feet and blanch them in a pot

3. Cut the blanched pig feet into pieces, then stir fry them in a pot to remove the water and add some cooking wine to stir fry a few times (this will make the pot more fragrant)

4. Add all the auxiliary materials.

5. Add an appropriate amount of water to the electric pot and press the tendon button to boil

6. After cooking, add goji berries, salt, and chopped scallions.

7. Picture of the finished bowl

8. Full of collagen!

Tips

Cut the blanched pig feet into pieces, then stir fry them in a pot to remove the water, and add some cooking wine to stir fry a few times (this will make the pot more fragrant). It's okay not to stir fry.

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