The recipe for scallion flavored sausage

Health benefits

Celery: promoting blood circulation and removing blood stasis

Carrots: promote blood circulation and remove blood stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

2 celery plants

1 carrot

3 chili peppers

1 pound of fat sausage

A little red chili pepper

5 scallions

Salt in moderation

Thirteen fragrances in moderation

Appropriate amount of seafood soy sauce

Moderate amount of bulk materials

Moderate amount of white sugar

Appropriate amount of oyster sauce

A little garlic paste

The recipe for scallion flavored sausage

1. Wash the fat sausage with salt and rice vinegar to remove impurities and odors, and rinse it with water to remove impurities. Remove and set aside for later use

2. Add water and seasoning to the electric pressure cooker

3. Pull the fat sausage into the pot and cover it with a lid, then order the stewed meat for 15 minutes

4. Remove the water from the fat sausage from the pot

5. Insert scallions into the fat intestine

6. Fry in oil until golden brown

7. Retrieve for backup

8. Cut off the intestine for later use

9. Cut the side dishes and put them on a plate for later use

10. Add a spoonful of oil to the pot, pour in minced garlic and soy sauce, and stir fry. Add the side dishes and stir fry a few times. Add seasoning and stir fry evenly until the dish is flavorful

11. Stir fry and serve on a plate

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