The recipe for chicken cutlets and small burgers

Health benefits

Eggs: moist and dry, moist and dry

Onion: Promoting blood circulation and removing blood stasis

Sesame: Moisturizing intestines

Ingredients and materials

200g high powder

100g of milk

One egg

Sugar 20g

2 grams of salt

2 grams of yeast

One chicken breast

A little onion

A small amount of marinade

One egg

Appropriate amount of breadcrumbs

Appropriate amount of oil

A small amount of sesame seeds

20 grams of butter

Appropriate amount of salad dressing

Appropriate amount of lettuce

The recipe for chicken cutlets and small burgers

1. First, make the hamburger embryo bread and put all the ingredients into the bread machine to start the dough program (leaving a little egg mixture to brush the surface)

2. Rubbing to the expansion stage

3. Fermentation to double the size

4. Take out the exhaust and roll it around to relax for ten minutes

5. Close the mouth tightly to prevent the second hair from expanding

6. I made a total of eight dishes that can't be eaten at once and can be frozen in the refrigerator

7. Press slightly to prevent the burger embryo from becoming too swollen

8. Fermentation to 1.5 times the size, remove and brush egg mixture, sprinkle sesame seeds

9. Place it in a preheated oven at 180 degrees Celsius for about 15 minutes

10. During the waiting period, you can make chicken cutlets by washing the chicken breast and cutting off the fascia at the edges

11. Cut into chicken cutlets that fit the size of a hamburger

12. Relax the chicken slightly

13. Marinate onions and other marinades for at least one hour

14. Get ready for the fried chicken trilogy, shoot noodles, drag eggs, wrap breadcrumbs

15. Press down on the breadcrumbs to prevent them from falling off during the explosion process

16. Heat 50% of the oil in the pot

17. Fry chicken cutlets over high heat

18. Remove the oil control from both sides in golden yellow

19. Cut open purple cabbage and lettuce in the middle of a hamburger embryo, shred them, and the salad dressing should be salty

20. Operate as shown in the figure

21. Put in the chicken cutlet

22. Lettuce

23. Cover and start!

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