How to make vinegar soaked egg drink

Health benefits

Eggs: moist and dry

Ingredients and materials

Moderate amount of white vinegar

One egg

How to make vinegar soaked egg drink

1. The raw materials are as simple as that. Containers need to be clean and disinfected at high temperatures

2. Wash the eggs thoroughly, wipe them dry, and place them in a container

3. Pour in vinegar that hasn't passed the egg level, white vinegar, rice vinegar, and vinegar. Don't join in the fun with aged vinegar

4. Seal and refrigerate for three days to allow vinegar to slowly corrode the egg skin

5. That's it. They're all small bubbles

6. Then crack the egg skin and take it out

7. Stir the egg vinegar solution evenly

8. Mix a spoonful of vinegar egg mixture with warm water every morning

9. For the sake of taste, add another spoonful of honey and stir well before drinking

10. The rest can still be drunk for a long time

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