Recipe for Green Pepper Meat Segments

Health benefits

Green pepper: promoting blood circulation and removing blood stasis

Carrots: promote blood circulation and remove blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

tenderloin

green pepper

Carrot

corn starch

Corn oil

soy sauce

five-spice powder

salt

sugar

Garlic

Scallion

Cooking wine

Recipe for Green Pepper Meat Segments

1. Cut the pork loin into pieces and soak them in blood.

2. Add cooking wine, salt, five spice powder, scallions, garlic, and marinate for 20 minutes.

3. Add corn starch, corn oil, and water to make a batter. Add it to the tenderloin and stir well.

4. Fry at 70% oil temperature.

5. Fry until the surface turns golden brown, then remove.

6. After cooling, fry again.

7. Cut green peppers and carrots into pieces.

8. Mix soy sauce, sugar, salt, five spice powder, and sauce.

9. Add an appropriate amount of water and corn starch to thicken the juice.

10. Heat oil in another pot and stir fry scallions and garlic.

11. Stir fry until fragrant.

12. Pour in green peppers and carrots, stir fry until cooked.

13. Add the fried pork tenderloin.

14. Pour in the prepared juice. Stir fry evenly.

15. Get out of the pot!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3028.html