Method of Steaming Shrimp with Garlic Vermicelli and Vermicelli

Health benefits

Fans: Promoting blood circulation and removing blood stasis

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

About 15 prawns

Fan 1 small bundle

2 scallions

Ginger 2 slices

Garlic 4-5 cloves

Sauce:

2 tablespoons light soy sauce

1 tablespoon of aged vinegar

Half a tablespoon of sugar

1 tablespoon of sesame oil

1 tablespoon steamed fish and soy sauce

Appropriate amount of white pepper powder

Moderate amount of clean water

Moderate amount of salt

Moderate amount of oil

Method of Steaming Shrimp with Garlic Vermicelli and Vermicelli

1. Prepare the required ingredients.

2. Remove the head of the shrimp and pick out the shrimp line. Cut the onion, ginger, and garlic into small pieces and set aside.

3. Fans should soak it in warm water in advance.

4. Sauce mixing: Take a small bowl and add light soy sauce, aged vinegar, sugar, sesame oil, steamed fish soy sauce, salt, and pepper. Stir well, then add an appropriate amount of water and mix well for later use. (Don't add too much water. After making the sauce, you can taste it yourself.)

5. Take out the soaked vermicelli, drain the water and spread it at the bottom of the plate. Place the prawns on top of the vermicelli.

6. Heat an appropriate amount of oil in the pot until 50% hot, then add chopped scallions, ginger, and garlic until fragrant.

7. Spread the stir fried scallions, ginger, garlic, and oil evenly on top of the ingredients.

8. Pour the prepared sauce evenly over it.

9. Add an appropriate amount of water to the pot and bring to a boil. Put the plate into the pot and cover it with a lid. Steam for 1-2 minutes, then open the lid and steam for 7-8 minutes. (The taste of steamed shrimp with open lid will not age, and the vermicelli will not dry out.)

10. For the finished product, cut open the onion leaves with a toothpick and tear them into strips to decorate the surface.

Tips

In order to maintain the beauty of the dish, I did not cut open the back of the shrimp. If I eat it myself, I can cut open all the back to make it more flavorful.

Sauce can be prepared according to one's own taste, and it can be omitted even without steamed fish and soy sauce.

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