The method of making fermented black bean fish with tongs

Ingredients and materials

1 clamp fish (weighing over 1 pound)

8 garlic cloves

1 scallion

2 tablespoons of fermented black beans

2 spoons of cooking wine

2 tablespoons of soy sauce

5 slices of ginger

The method of making fermented black bean fish with tongs

1. Wash the fish clean, put a cut flower knife on the belly and back, and then mix cooking wine, scallions, ginger slices, and salt together to give the fish a taste, at least 15 minutes!

2. Cut the garlic cloves into small pieces and stir fry with fermented black beans for 2 minutes over low heat

3. Bring the water in the pot to a boil, then add the fish and steam for 10 minutes (small fish can be steamed for 8 minutes)

4. Sprinkle shredded scallions and light soy sauce on top of the wok. Heat some oil in the pot and pour it on top!

5.Wow, it smells so good! Let's start eating!!!

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