The method of making ham buns

Health benefits

Eggs: Nourishing Blood

Butter: promoting blood circulation and removing blood stasis

Ingredients and materials

300g high powder

Milk 180g

One egg

Sugar 20g

2 grams of salt

3 grams of yeast

20 grams of butter

A little egg mixture

Moderate amount of ham

A little scallion

A little bit of salad sauce

The method of making ham buns

1. First, put all the bread ingredients into the bread machine and leave a little egg mixture to brush the surface

2. Rubbing to the expansion stage

3. Fermentation at room temperature to double the size

4. Divide directly into five equal parts without exhaust

5. Then, as shown in the figure, operate from left to right to make a slightly flattened bread embryo

6. Place it on a baking tray and let it ferment in the oven. Pay attention to adding hot water to maintain humidity

7. Once fermented to 1.5 times its size, it can be removed and preheated to 180 degrees in the oven

8. Brush egg mixture on bread, add a slice of ham, squeeze salad dressing, sprinkle chopped green onions, and it's ready

9. Place it in the oven at 180 degrees for 15 minutes

10. Super soft!

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