The recipe for making stone pot chicken wings

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

6 chicken wings

50g garlic sprouts

30g green pepper

30g red pepper

10 grams of garlic

Ginger 10g

7g soy sauce

Fuel consumption 20 grams

5g Sichuan pepper oil

1 egg

5 grams of cooking wine

5 grams of chicken powder

2 grams of salt

The recipe for making stone pot chicken wings

1. Chicken wings, everything 3.

2. Garlic, ginger, green and red peppers, cut into pieces.

3. Cut garlic sprouts into sections.

4. Add salt, cooking wine, eggs, soy sauce, and marinate chicken wings for 10 minutes.

5. Heat the chicken wings until 60% hot.

6. Fry until golden brown and remove.

7. Add a little oil to the pot and heat it up. Stir fry ginger and garlic until fragrant, then add green and red pepper.

8. Add garlic sprouts and chicken wings, stir fry with oil and chicken powder to enhance the flavor, and finally add garlic sprouts and Sichuan pepper oil. Stir fry until cooked.

9. Take out the pot and put it on a plate.

Tips

When frying chicken wings, the oil temperature should be controlled well, and the wings should be washed with water several times to remove the fishy smell.

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