The method of making crispy and fragrant lotus root strips

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

400g Lotus Root

50g pork belly

30g green pepper

30g red pepper

Ginger 10g

10 grams of garlic

Fuel consumption 25 grams

2 grams of salt

5 grams of white sugar

5 grams of chicken powder

10g soy sauce

The method of making crispy and fragrant lotus root strips

1. Wash the lotus root and cut it into strips.

2. Slice the pork belly.

3. Cut and jump green and red peppers, and chop ginger and garlic into small pieces.

4. Heat up the pot to 60% and add the sliced lotus root strips.

5. Fry until slightly yellow and remove.

6. Add a little oil to the pot, stir fry the pork belly until cooked, add soy sauce, and remove.

7. Add a little oil to the pot, then add ginger and garlic and stir fry until fragrant.

8. Add lotus root, green and red pepper, garlic sprouts, stir fry, and add oil, sugar, salt, and chicken powder.

9. Finally, add garlic sprouts and leaves and stir fry until cooked.

10. Take out the pot and put it on a plate.

Tips

Lotus root strips must be fried until they change color!

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