The recipe for steamed eggs

Health benefits

Eggs: Protect the eyes and brighten the eyes

Carrots: promoting blood circulation and removing blood stasis

Ingredients

2 eggs

Moderate amount of warm water

Moderate amount of salt

Carrots in moderation

Yuanxi Moderate

Moderate amount of oil

Moderate amount of light soy sauce

Appropriate amount of cornstarch

The recipe for steamed eggs

1. Add salt to eggs and break them up

2. After dispersing, add an appropriate amount of warm water, stir well, remove the layer of bubbles on top, cover with a lid, and steam.

3. After the water in the pot boils, put the eggs in the pot and steam them over high heat for about 5 minutes. Turn off the heat and bring out the pot.

4. Use the secondary water after the eggs are taken out of the pot to cook the carrot slices, and also boil Yuanxi in water.

5. Take out the Yuanxi hot pot immediately to avoid discoloration and unsightly appearance when cooked.

6. Place the carrot slices on top of the eggs, and use yuanxi as a tree stem.

7. Then start a new wok, add a small amount of water, add a few drops of oil, and light soy sauce to boil together. Finally, add cornstarch and water to thicken the sauce, and set aside.

8. The hook is completed, which is used to drizzle eggs.

9. Slowly drizzle along one side of the plate until evenly distributed!

10. Great success! Enjoy the delicious food!

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