The recipe for five spice duck wings

Health benefits

Fennel: promoting blood circulation and removing blood stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Seven duck wings

Moderate amount of scallions

Two fennel seeds

Moderate amount of light soy sauce

Old smoke a little

Moderate amount of white sugar

Moderate amount of Huangjiu

Garlic powder in moderation

Appropriate amount of oil

The recipe for five spice duck wings

1. Wash the duck wings and set them aside. Make a few cuts for easy seasoning

2. Put it in the pot and blanch it in water

3. Boil until frothy, add yellow wine to remove fishy smell

4. Remove and wash thoroughly

5. Heat up the oil in the pot and add minced garlic

6. Add an appropriate amount of soy sauce

7. Add a small amount of dark soy sauce

8. Add an appropriate amount of water and a little white sugar

9. Cook until the sauce is dry and flavorful before serving

10. Put on the scallion roll, take a picture of the finished product, and the delicious five spice duck wings are completed

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