The recipe for stir frying beef tenderloin with green peppers and onions

Health benefits

Onion: Water rich

Green pepper: promoting blood circulation and removing blood stasis

Carrots: promote blood circulation and remove blood stasis

Ingredients and materials

Beef Willow 150g

Half an onion

One green pepper

A little carrot

Salt in moderation

A little light soy sauce

Appropriate amount of oil

Moderate amount of ginger

A little garlic

The recipe for stir frying beef tenderloin with green peppers and onions

1. Cut the beef into strips and marinate it in salt, oyster sauce, black pepper, and yellow wine for fifteen minutes

2. Cut onions into shreds and set aside for later use

3. Cut green peppers and carrots into shreds for later use

4. Heat up the oil in the pot, add ginger and garlic, and stir fry until fragrant

5. Put in the beef tenderloin

6. Quickly stir fry the beef tenderloin until it is 70% cooked and set aside for later use

7. Add onions and stir fry

8. Stir fry carrots and beef tenderloin together, add some soy sauce and salt for seasoning

9. Stir fry evenly, then add green peppers and stir fry until they are broken

10. Place the dish on a plate and take a picture of the finished product. A delicious stir fried beef tenderloin with green peppers and onions is now complete

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