The recipe for vegetarian soup

Health benefits

Eggs: Nourishing Blood

Cucumber: Water efficient

Carrots: promote blood circulation and remove blood stasis

Ingredients and materials

1 egg

1 cucumber root

1 carrot

2 pieces of dried tofu

Appropriate amount of soy sauce

Moderate fuel consumption

Salt in moderation

Moderate amount of chicken essence

Moderate amount of starch

The recipe for vegetarian soup

1. Boil the water

2. Cut tofu, cucumber, and carrot into shreds

3. Crush the eggs

4. Boil the prepared three strands of water, pour in egg mixture, add salt, soy sauce, chicken essence, and water again. Pour in water starch

5. After thickening the soup, take it out of the pot

Tips

Be sure to cut it into small pieces or shreds, as it will ripen better.

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