The method of cooking dried cabbage, pickled vegetables, and tofu

Health benefits

Tofu: Detoxification

Ingredients and materials

2 pieces of tofu

2 pickled vegetables

Appropriate amount of oil and salt

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

2 small chili peppers

The method of cooking dried cabbage, pickled vegetables, and tofu

1. Prepare 2 pairs of dried cabbage pickles

2. Soak hair in clean water 2 hours in advance

3. Cut ginger, chili, scallions, and garlic into small pieces, and chop scallion leaves into chopped scallions.

4. Wash and pat dry pickled vegetables that have been soaked

5. Add auxiliary materials to the oil pot and let it explode until fragrant

6. Add pickled vegetables and stir fry for 1 minute.

7. Add a bowl of water and start boiling

8. Cut the tofu into small pieces and add the tofu after the pickled vegetables have boiled

9.Boil for about ten minutes, add some salt and scallions!

10. Just put it in a bowl.

11. Finished product drawings. It tastes great without the need for any other seasonings!

Tips

It's simple, just soak the pickled vegetables for 2 hours in advance!

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