The recipe for stewing chicken legs with pumpkin and potatoes
Health benefits
Pumpkin: Low protein
Potatoes: and stomach
Chicken Legs: Protecting the Nervous System
Ingredients and materials
Moderate amount of pumpkin
Potatoes in moderation
One chicken leg
A little salt
A little scallion and ginger
Appropriate amount of oil
The recipe for stewing chicken legs with pumpkin and potatoes
1. First, prepare all the ingredients and wash them thoroughly
2. Peel and cut potatoes into pieces
3. Cut the pumpkin into pieces the same size as potatoes
4. Cut chicken legs into pieces, scallions, and ginger, and prepare for later use
5. Heat the oil in the pot and stir fry the scallions and ginger first
6. Then stir fry the chicken legs until they are dead
7. Add potatoes and pumpkin and stir fry
8. Put it all at once in warm water equal to the dish and boil it over high heat
9. After boiling, add a little salt for seasoning. It's very fresh and sweet. Continue to stew over medium heat
10. All the ingredients are easy to cook and can be cooked in fifteen minutes
11. Suitable for all ages.
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/3048.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.