The method of steaming lotus root balls

Health benefits

Pork belly: nourishing yin

Yellow wine: promoting blood circulation and removing blood stasis

Ingredients

Pork belly 100g

1 lotus root in the middle section

Protein 1

Appropriate amount of cornstarch

Moderate amount of yellow wine

Pepper powder in moderation

Moderate amount of salt

Ginger, garlic in moderation

Scallions in moderation

Moderate amount of light soy sauce

The method of steaming lotus root balls

1. Stir the meat filling well and cut the scallions, ginger, and garlic.

2. Rub the lotus root into a paste, add meat filling, yellow wine, salt, pepper, light soy sauce, cornstarch, egg white, scallions, ginger, and garlic, and stir well.

3. Cut carrots into thick slices and place them on a plate

4. Place meat filling and meatballs on carrots

5. Steam in the pot for about 20 minutes and it will be ready

6. Take out the pot and add some embellishments.

Tips

Rub the lotus root well and squeeze out some of the water. For those who like soup, you can add some extra juice and pour it on top of the meatballs.

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