The recipe for frying pan version pork floss

Health benefits

Pork: Nourishing Qi

Ingredients and materials

Moderate amount of pork

A little scallion and ginger

A small amount of bulk material

A little sugar

A little salt

A little soy sauce

Appropriate amount of oil

The recipe for frying pan version pork floss

1, prepare the pork tenderloin and cut it into large pieces

2. Put scallions and ginger in a cold water pot to remove the fishy smell

3. Cook until the pork is soft and tender

4. Then use a rolling pin to strike it into silk

5. This is a tough job and a protracted battle

6. Prepare all the shredded meat and stir fry with sugar, salt, and soy sauce

7. Put a little oil in the pot, don't heat it up. Add shredded meat and stir fry slowly. Be sure to use low heat, low heat, low heat!

8. After drying the water, add seasoning and continue stir frying

9. The shredded meat is slowly drying out and it's almost fluffy. Hold on, it would be great if someone at home could replace it

10. It feels like a century has passed and it's almost healed, but there are still some coarse threads that haven't been stir fried yet

11. Finally completed it, which took over an hour in total

12. It's especially precious to eat (≥ ∀≤) ゞ

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3050.html