The recipe for the home version spicy hot pot

Health benefits

Fish balls: protecting teeth and bones

Ham: Appetizer

Lotus root: Tooth protection, low protein

Ingredients and materials

Moderate amount of prawns

Dried sausages in moderation

Appropriate amount of fish balls

Moderate amount of ham

Appropriate amount of cocoon pupae

Appropriate amount of tofu skin

Soak tofu in moderation

Appropriate amount of lotus root

Moderate amount of various mushrooms

Appropriate amount of bean sprouts

Appropriate amount of baby bok choy

Moderate amount of rapeseed

Moderate amount of broccoli

Appropriate amount of oil

A little dried chili pepper

A little sesame pepper

A tablespoon of sweet and spicy sauce

A tablespoon of soy sauce

One tablespoon of fuel consumption

A tablespoon of cooking wine

Moderate amount of scallions, ginger, and garlic

A little salt

A tablespoon of sugar

Appropriate amount of sesame oil

A little pepper powder

Moderate amount of chicken essence

Moderate amount of chili noodles

A little cilantro

A small amount of ripe peanuts

The recipe for the home version spicy hot pot

1. First of all, prepare all the seasonings. Haha, because my mom likes the spicy hotpot I cooked myself, so I didn't buy ready-made seasoning packs. If you're afraid of trouble, you can skip this step

2.These are all things that need to be eliminated in the refrigerator

3. Classify and handle the washed, washed, and cut items

4. Put the oil consuming soy sauce, sugar, salt, pepper, and chicken essence into a bowl for convenience

5. Boil the water and blanch the vegetables first

6. You can take out the control water in just one minute

7. Then I cooked mushrooms. There happened to be many mushrooms at home, so I put them all in and they all liked to eat them

8. Finally, blanch the soy products and add a little vinegar to remove the bean odor

9. If there are still some cocoons and pupae, they can be easily cooked by scalding them together

10. All ingredients are ready

11. Heat up the oil in the pot and stir fry the prawns first. Then stir fry the shrimp oil

12. Then remove and leave only the oil

13. Stir fried dried chili and sesame pepper

14. Sprinkle another handful of chili noodles

15. Add scallions, ginger, and garlic and continue stir frying until fragrant

16. Add another tablespoon of sweet and spicy sauce, which I made myself. It was introduced in previous recipes

17.After stir frying the sauce evenly, add the meat and stir fry

18. Stir fry everything evenly

19. Then add vegetables and stir fry

20. Add the sauce prepared before

21. Stir fry evenly and add flavor. Sprinkle sesame oil and aged vinegar before serving

22. After serving, sprinkle cilantro and cooked peanuts

23. You can start now!

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