The method of the Tyrant Frog

Health benefits

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

4 bullfrogs

100g lettuce

Soak 50 grams of spicy millet

Soak 30g ginger

Soak 100g of bamboo shoots

Appropriate amount of oil

Douban Sauce 50g

Moderate amount of cornstarch

5 grams of salt

300g of clean water

5 grams of chicken powder

20g soy sauce

1 gram of coriander

The method of the Tyrant Frog

1. Wash the purchased bullfrogs and boil them. 4. Add a little salt and marinate them with cooking wine,

2. Cut the lettuce into strips.

3. Dice pickled Chinese cabbage, ginger, millet and garlic.

4. Buy high-quality bamboo shoots in the market.

5. Heat the oil to 60% hot and fry the bullfrog until it turns slightly yellow.

6. Add oil to the pot, add Douban sauce, and stir fry over low heat until red oil appears.

7. Add diced ginger, garlic, pickled peppers and butyric acid into the pot, and stir fry the diced vegetables until fragrant.

8. Add bamboo shoots to the pot, water (preferably broth), salt, chicken powder, and soy sauce.

9. Add lettuce, bullfrog, and cook until the lettuce is flavorful.

10. Finally, add a sprig of cilantro.

Tips

Fried bullfrogs that turn slightly yellow can be parasitic!

Once the lettuce is fully cooked, it can be taken out of the pot. Do not boil it for too long,

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