The method of pickling cucumber and pickled vegetables

Health benefits

Cucumber: Low protein

Sichuan pepper: Warm

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

2 cucumbers

Garlic in moderation

Moderate amount of ginger

Moderate amount of dried chili

Moderate amount of Sichuan pepper

Appropriate amount of soy sauce

Moderate amount of vinegar

Moderate amount of white sugar

The method of pickling cucumber and pickled vegetables

1. Prepare 2 cucumbers and wash them thoroughly

2. Cut the cucumber into strips and start marinating with salt

3. Prepare garlic, ginger, dried chili peppers, and Sichuan peppercorns

4. Prepare soy sauce and vinegar

5. Prepare white sugar

6. Boil water in the pot and blanch the cucumber for 2 minutes

7. After blanching, drain the cucumber from the water

8. Add oil to the pot and stir fry the dried chili and Sichuan peppercorns until fragrant

9. Boil soy sauce in a pot and add white sugar

10. Load the tray and let it cool down

11. Remove the cucumber from the sealed box and add garlic and ginger

12. Finally, add a few slices of lemon

13. Add the prepared sauce to a sealed jar and refrigerate in the refrigerator

14. Finished cucumber and pickled vegetables on the second day

15. Take as much as you eat

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