The recipe for making pork trotters and ginger vinegar eggs

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Eggs: Nourishing Blood

Ingredients and materials

Two pig feet

Jiang and his wife are big

Six eggs

Two bottles of Zhimeizhai sweet vinegar

The recipe for making pork trotters and ginger vinegar eggs

1. Blanch the pig feet first, then wash them clean with cold water and air dry.

2. Peel the ginger, slice it, and stir fry until dry.

3. Put one layer of ginger and one layer of pork feet into a clay pot.

4. If you forget to pat the eggs and boil them, just peel them and put them into the pot.

Tips

Ginger is best soaked in water and then stir fried until dry, otherwise it will be very spicy. Then it's best to place the eggs in advance, so that they can be steeped for a longer time and become more flavorful. Pork feet are easy to cook, so just put them in at the end.

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