The method of stir frying vermicelli with minced garlic and meat

Health benefits

Fans: Tonifying blood, low protein

Ingredients and materials

Fans 2

Garlic powder in moderation

Xiaomi Pepper 2

Appropriate amount of oyster sauce

Appropriate amount of soy sauce

Moderate amount of light soy sauce

The method of stir frying vermicelli with minced garlic and meat

1. Cut garlic into foam, pour in an appropriate amount of oyster sauce, and stir evenly

2. Fans soak soft and cut short

3. Cut two millet peppers, and if you're not afraid of spiciness, you can cut a few more

4. Pour oil into the pot, add garlic mixture, and then add millet pepper. Pour in the minced meat and stir fry until the meat changes color.

5. Add vermicelli, prepare a bowl with an appropriate amount of soy sauce (less) and water, stir fry evenly, leaving a little soup to prevent clumping.

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