The recipe for braised crayfish in signature oil

Ingredients and materials

1000 grams of lobster per serving

300g oil 300g

8g Sichuan peppercorns 8g

8 grams of sesame pepper

Garlic 150g 150g

Bai Zhi 45g 45g

Scallion slices 20g 20g

Fragrant lobster sauce 150g 150

Dried Pepper Section 20g 20g

The recipe for braised crayfish in signature oil

1. Put the oil in the pot for 8 secret uses.

2. Place the lobster alongside the good ingredients.

3. Put lobster in the pot and sauce in the pot.

4. Stir fry for ten seconds before serving

5. It's fragrant, spicy, and delicious when cooked and served in pots.

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