The recipe for sauce flavored shiitake mushrooms

Health benefits

Pleurotus eryngii: low protein

Onion: insecticidal

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients and materials

4 shiitake mushrooms

Half an onion

Moderate amount of sweet bean sauce

Garlic chili sauce in moderation

A little dry yellow sauce

Moderate amount of Douban sauce

Appropriate amount of chili sauce

A little seafood soy sauce

A little clear water

Dried chili peppers (can be omitted if not spicy) in moderation

The recipe for sauce flavored shiitake mushrooms

1. The apricot abalone mushroom should be sliced smoothly and not too thinly.

2. Cut the onion into strips, not too thick.

3. Put sweet bean sauce, garlic chili sauce, dried yellow sauce, Douban sauce, chili sauce, and seafood soy sauce in one bowl and stir evenly. You can add a little less water, otherwise it will not be easy to stir them evenly in the pot!

4. The shiitake mushrooms need to be deep fried. After the oil in the pot is hot and bubbling, add the shiitake mushrooms and fry them. When the shiitake mushrooms are golden brown, remove them and set aside. Leave some oil in the pot, add dried chili peppers and stir fry until fragrant, then add onions and stir fry until fragrant. Add the fried shiitake mushrooms and stir fry evenly. Pour in the prepared sauce and stir fry evenly until the sauce is almost dry.

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