The method of stir frying squid with salted egg yolk

Health benefits

Squid: dispelling wind and dampness, diuresis, and promoting lymphatic circulation

Ingredients and materials

6 squid

2 raw egg yolks

4 salted egg yolks

1 tablespoon of cornstarch

2 tablespoons of fish sauce

Garlic slices in moderation

Moderate amount of scallions

Moderate amount of basil leaves

Moderate amount of white pepper powder

Flower carving wine in moderation

Salt in moderation

Moderate amount of black sesame oil

Moderate amount of edible oil

The method of stir frying squid with salted egg yolk

1. Wash the squid, marinate it in flower carving wine and salt for 20 minutes, and then dry it with kitchen paper

2. Cut the squid into bite sized pieces and put them in a bowl. Add a little salt, 2 egg yolks, and 1 tablespoon of cornstarch, and stir until a viscous paste is formed

3. Heat up the oil in the pot, add the squid and fry until slightly dry. Remove and control the oil, then heat up the oil again. Add the squid and fry again until golden brown in color. Remove from the pot

4. Crush 4 salted egg yolks into a paste, keep the bottom oil in the pot and heat it up. Add garlic slices and scallions and stir fry until fragrant. Then add squid and stir fry the salted egg yolks evenly

5. Pour in 2 tablespoons of fish sauce and a suitable amount of white pepper powder, stir fry well, and drizzle with a suitable amount of black sesame oil before serving

6. Serve on a plate, garnish with basil leaves and enjoy

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