Preparation of Pig Oil Residue Tiger Skin Chili

Health benefits

Green pepper: Warm and dispersing cold

Ingredients and materials

6 green peppers

Appropriate amount of lard residue

Salt in moderation

Appropriate amount of oil

One spoonful of light soy sauce

A spoonful of beef sauce

3 cloves of garlic

Moderate amount of ginger

Preparation of Pig Oil Residue Tiger Skin Chili

1. The ingredients are ready and the cleaning feels good

2. Use scissors to remove the chili peppers inside

3. Cut both sides of the chili pepper with hot oil until the skin is wrinkled

4. Chop garlic and ginger into small pieces

5. Stir fry ginger and garlic until fragrant, then add lard residue

6. Pour in beef sauce

7. Add chili peppers, a little soy sauce and salt

8. Extremely delicious food

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