The recipe for grilling sausages

Health benefits

White sugar: low protein

Ingredients and materials

One pound of lean pork meat

Appropriate amount of sheep intestine clothing

Three spoons of starch

Moderate fuel consumption

Moderate amount of light soy sauce

Salt 5g

5g white sugar

4g black pepper

Moderate amount of ginger

Appropriate amount of Sichuan pepper noodles

The recipe for grilling sausages

1. Clean the lean pork meat thoroughly

2. Add ginger and chop into minced meat

3. Put the auxiliary materials in a bowl and add an appropriate amount of water to make a paste

4. Stir vigorously in the meat

5. Put the salted casing in water, wash off the salt, and soak for 2 hours

6. Put the intestine cover on the enema device

7. Pour the meat into the casing

8. Use a cotton rope to tie it up in sections, poke your eyes with a toothpick to release air, and hang it up to dry the outer skin (two hours in summer and one night in winter)

9. Steam or boil in a pot for 25 minutes, then bake in an oven at 200 degrees Celsius for 15 minutes

10. Bake it and put it on a plate

Tips

Using plum blossom meat enema is more delicious, and you can also use the fat and lean mixture of Sanqi

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