The recipe for juicy fried chicken fillet

Ingredients and materials

One chicken breast

A little soy sauce

A little fuel consumption

A little salt

A little pepper powder

A little chicken essence

A little sugar

A little scallion, ginger, and garlic

Moderate amount of chicken soup

Appropriate amount of breadcrumbs

A little flour

Appropriate amount of egg mixture

Appropriate amount of oil

The recipe for juicy fried chicken fillet

1. First, prepare a chicken breast and remove the fascia at the edges

2. Cut a finger wide strip of meat

3. Sliced scallions, ginger, and garlic

4. Mix pepper, oil, seasoning, scallions, ginger, and garlic in chicken fillet and marinate for a while

5. Just scratch for a while to enhance the flavor and marinate for an hour

6. Because salt can easily penetrate the moisture inside meat during pickling, resulting in a hard and dry texture, adding a little chicken soup or other meat broths can maintain the humidity of the meat even if there is no water. After frying, the meat is also tender and tender

7. After marinating, prepare flour, breadcrumbs, and egg mixture for frying

8. Shake the chicken fillet clean and evenly sprinkle the ingredients with flour

9. Then put it in the egg mixture and roll it around

10. After evenly patting another layer of breadcrumbs, press it down

11. Prepare everything before frying

12. Heat 50% of the oil in the pot and add chicken fillet

13. Fry over medium heat until cooked, because the chicken fillet is too small and doesn't need to be fried again

14. A pot of chicken fillet is fried with just one chicken breast

15. Authentic chicken is much stronger than buying minced meat and noodles

16. For the first meal, dip it directly in tomato sauce. For the second meal, stir fry it with a sauce like Korean fried chicken and wrap it up

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