The recipe for carrot, potato, and braised pork

Health benefits

Potatoes: and stomach

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

Pork: moist and dry

Ingredients and materials

One potato

One carrot

Half a pound of pork

Appropriate amount of oil

Two scallions

Jiang Yikuan

Two cloves of garlic

3 dried chili peppers

2 octagonal shapes

Moderate amount of cinnamon

One teaspoon of salt

One spoonful of light soy sauce

Appropriate amount of oyster sauce

Moderate amount of cooking wine

The recipe for carrot, potato, and braised pork

1. Prepare the ingredients for later use

2. Clean the pork thoroughly and cut it into pieces

3. Peel potatoes and carrots, clean them thoroughly, and cut them into pieces

4. Cut scallions, ginger, garlic, and dried chili peppers into pieces

5. Add a little oil to the pot, stir fry pork until it turns slightly yellow, stir fry excess oil, add scallions, ginger, garlic, dried chili, star anise, cinnamon, and saut é until fragrant

6. Add potatoes and carrots and stir fry for a few minutes. Add salt, soy sauce, oyster sauce, cooking wine, and stir fry evenly

7. Add an appropriate amount of water, simmer on low heat for 25 minutes, and then simmer on high heat to remove the sauce

8. After serving, sprinkle with chopped scallions

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