The method of braised pork ribs

Health benefits

Pork ribs: moist and dry

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

Moderate amount of pork ribs

Peanut oil in moderation

Salt in moderation

One tablespoon of cornstarch

One bottle cap of cooking wine

Appropriate amount of oyster sauce

Moderate amount of light soy sauce

Moderate amount of ginger shreds

One cilantro

One scallion

Two octagonal shapes

Half a cinnamon root

Four Fragrant Leaves

The method of braised pork ribs

1. Wash the pork ribs and set them aside.

2. Add a tablespoon of cornstarch or starch, oyster sauce, soy sauce, and cooking wine to marinate the pork ribs. The soy sauce I chose has a better flavor and is more flavorful. Stir and marinate for 30 minutes, and if there is time, it can be extended to one hour. You can refrigerate it in the refrigerator. If marinated for a longer time, the pork ribs will become more flavorful.

3. Prepare minced garlic, shredded ginger, chopped scallions, shredded cilantro, star anise, cinnamon, and fragrant leaves.

4. Add oil and fry garlic and ginger shreds in a pan until golden brown.

5. Pour in the marinated pork ribs, keep the marinated sauce for later use, stir fry both sides of the ribs until they turn brown, then add an appropriate amount of white sugar and stir fry until they turn brown.

6. Add star anise, cinnamon, and fragrant leaves and stir fry.

7. Pour in the sauce for marinated pork ribs and add water until it reaches the surface of the ribs. If there are too many ribs and water, you can add some light soy sauce to adjust the color.

8. Add chicken essence, cover the pot, and simmer over low heat for 20-30 minutes.

9.When the sauce is about ready, add chopped scallions and shredded cilantro, stir fry and remove from the pot.

10. Sprinkle some chopped green onions on the surface of the pork ribs, and add a few cilantro leaves for decoration. The delicious braised pork ribs are ready!

Tips

1. Pork ribs should be marinated for 30-60 minutes to enhance their flavor;

2. Pork ribs that have been marinated for a long time will become more flavorful, so it is important to control the amount of water added to avoid excessive saltiness.

3. When adding oil, just use less oil, as the pork ribs will fry out oil.

4. If you have time, you can stir fry the white syrup in a separate pot and then pour in the pork ribs to stir fry, making the sugar color more prominent.

5. If you don't like too much seasoning, you can adjust it according to personal needs.

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