The recipe for frying squid with green and red peppers

Health benefits

Squid: dispelling wind and dampness, diuresis, and promoting lymphatic circulation

Ingredients and materials

Two squid

One green chili pepper

One red chili pepper

Jiang Yikuan

One scallion

Moderate amount of cooking wine

Moderate amount of light soy sauce

Appropriate amount of oil

Salt in moderation

The recipe for frying squid with green and red peppers

1.After blanching the squid in water, remove it and cut it into grids.

2. Cut the scallions into small pieces and beat the garlic flat for later use.

3. Mix the sliced ginger shreds, green and red chili rings, and sliced squid together, and add an appropriate amount of cooking wine and light soy sauce. Marinate for 5 minutes.

4. Put garlic and scallions into a hot oil pan, stir fry until fragrant, and then pour in the marinated squid.

5. Turn on high heat and stir fry the squid until there is a slight burning sensation on the surface of the squid.

6. Heat the pot and sprinkle with chopped green onions.

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