The method of making homemade seaweed rice dumplings
Health benefits
Rice: Low protein
Sesame: Improving eyesight
Ham: Maintaining Skin and Mucosal Health
Ingredients and materials
A little sushi vinegar
Moderate amount of rice
A small amount of sesame seeds
A little meat floss
A little beef powder
A little ham
A little sour radish
A little carrot
A little cucumber
A little bit of salad sauce
Moderate amount of seaweed
The method of making homemade seaweed rice dumplings
1. Because we ran out of sushi vinegar at home, we added some sugar and rice vinegar ourselves to make one serving of sugar
2. Mix three portions of rice vinegar evenly
3. Put it into the prepared rice and mix evenly
4. Add a little more sesame seeds. If there are ready-made ones at home, add a little black and white sesame seeds
5. After adding some beef powder and meat floss for seasoning and stirring evenly, the ingredients can be prepared
6. There are only these things that can be used at home. They are very casual and can be used with various ingredients such as roasted chicken, meat, crab, and meat sticks
7. Cut ham and cucumber into strips, cut carrots into shreds, and blanch carrots in hot water
8. Get everything ready and start rolling
9. Spread a sheet of seaweed on the sushi curtain
10. Spread a thin layer of vinegar rice on top
11. Arrange various ingredients in the middle
12. Apply a little salad dressing and meat floss on top
13. Roll up the roll from bottom to top while flipping down the sushi curtain, be careful not to cut it loose
14. Then roll it hard a few times
15. Just two small bowls of rice to make two rolls
16. Prepare a damp cloth to wipe the knife when cutting
17. Cut it into a width of about one centimeter and you can cut two or three pieces with a brush
18. It is very compact and can stand up piece by piece
19. The color is also very beautiful, and the child likes it very much
20. The best way to pair with kelp soup is to share the recipe for Korean style kelp soup with everyone afterwards.
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