The recipe for stir frying chicken with green peppers

Health benefits

Chicken: enhances immunity, protects eyes and vision, maintains skin and mucosal health

Ingredients and materials

1/4 chicken

250g green chili pepper

100g red chili pepper

1 piece of ginger

1 piece of garlic slice

1 green and white pepper

3 scallions

A little cooking wine

A little salt

2 tablespoons of soy sauce

The recipe for stir frying chicken with green peppers

1.After washing the chicken chunks, add a little cooking wine and salt, and marinate for 20 minutes.

2. Prepare all side dishes and seasonings (marinate chili peppers with a little salt for 20 minutes).

3. Add more oil and stir fry the chicken pieces until golden brown (due to moisture control, water does not need to be boiled beforehand), then transfer to a plate.

4. Wait for the oil temperature to rise, add Sichuan peppercorns, ginger, and garlic slices. After two minutes, add green chili and red chili. Stir fry until good, then add chicken chunks and add two small spoons of raw extract color.

5. Before serving, add chopped scallions and transfer to a plate.

Tips

*Salting makes food more flavorful.

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