The method of braising potatoes with cabbage

xiaozuo reading:27 2024-12-30 08:28:37 comment:0

The method of braising potatoes with cabbage

Health benefits

Potatoes: and stomach


Ingredients and materials

One potato

Half a cabbage

Two scallions

Appropriate amount of oil

Salt in moderation

Moderate fuel consumption

Moderate amount of water


The method of braising potatoes with cabbage


1. Peel and cut potatoes into small chunks

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2. Cut the cabbage into shreds

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3. Cut scallions into sections

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4. Fry potato chunks with more oil to make them easier to fry

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5. Fry until both sides turn golden brown, then remove and put on a plate for later use

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6. Heat the oil and pour in the cabbage, salt, oil, and add more water

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7. Finally, add potato chunks and scallions

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8. Just stew until cooked

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