The method of braising potatoes with cabbage
Health benefits
Potatoes: and stomach
Ingredients and materials
One potato
Half a cabbage
Two scallions
Appropriate amount of oil
Salt in moderation
Moderate fuel consumption
Moderate amount of water
The method of braising potatoes with cabbage
1. Peel and cut potatoes into small chunks
2. Cut the cabbage into shreds
3. Cut scallions into sections
4. Fry potato chunks with more oil to make them easier to fry
5. Fry until both sides turn golden brown, then remove and put on a plate for later use
6. Heat the oil and pour in the cabbage, salt, oil, and add more water
7. Finally, add potato chunks and scallions
8. Just stew until cooked
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