The recipe for clay pot chicken

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon: Warm

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

A chicken

6 slices of ginger

8-10 garlic seeds

10 dried chili peppers

2 octagonal shapes

1 slice of cinnamon

1 tablespoon soy sauce

Half a bowl of soy sauce

The recipe for clay pot chicken

1. Chop the chicken into pieces, wash and drain the water, and set aside for later use

2. Cut ginger slices, whole garlic, dried chili, star anise, cinnamon, set aside for later use

3. Heat 80% of the oil in the pot and stir fry the ingredients until fragrant

4. Add chicken and stir fry until color changes

5. Mix soy sauce with soy sauce and stir fry the chicken in a wok until it changes color. Add water without chicken and transfer to a mortar. Bring to a boil over high heat

6. Reduce the heat to low and simmer for 30 minutes without adding salt. Add some chicken essence and remove from the pot

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