The recipe for steamed pork ribs with flour

Health benefits

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

Rib row 700g

Steamed meat Rice noodles 1 bag

Ginger 1 piece

3 garlic cubes

2 scallions

Fermented milk 10g

2 grams of dark soy sauce

Oyster sauce 10g

Sugar 5 grams

Salt 5 grams

10 grams of cooking wine

The recipe for steamed pork ribs with flour

1. Slice the scallions, ginger, and garlic.

2. Rinse the pork ribs clean with blood free water, then remove and drain the water.

3. Add 10 grams of cooking wine, two or three pieces of ginger and garlic, 10 grams of rotten milk, 2 grams of soy sauce, 10 grams of oyster sauce, 5 grams of sugar, and 5 grams of salt to the ribs. Mix well and marinate for 15-30 minutes. The marinating time increases, and the pork ribs become more flavorful.

4. Pour the crushed rice into the marinated pork ribs and stir well. Evenly wrap the surface of each pork rib with rice crumbs.

5. Put the pork ribs into a plate, add water to the steamer, put the pork ribs into the steamer, and steam over medium heat for 30 minutes.

6. Take out the pork ribs, sprinkle them with scallions, and a delicious and flavorful steamed pork ribs will be displayed in front of everyone.

Tips

The longer the marinating time, the more flavorful the pork ribs become

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