The method of chopping pepper and fat fish head

Ingredients and materials

Half slice of Fat Fish Head (1000g)

Appropriate amount of oil

Moderate amount of scallions, ginger, and garlic

Chop pepper in moderation

The method of chopping pepper and fat fish head

1. Clean the fat fish head thoroughly, break it open and put it into a steaming fish dish for later use.

2. Chop scallions, ginger, and garlic into small pieces and set aside for later use

3. Heat up the oil pan and add chopped scallions, ginger, garlic, chopped peppers, and cooking wine. Stir fry until the red oil is evenly spread on top of the fish head. Steam over high heat for 8-12 minutes. Sprinkle chopped scallions on top of the pot and pour hot cooking oil over it.

Tips

1. Steaming fish requires waiting for the water to boil before putting it in, depending on the size of the fish head. (Usually takes 8-12 minutes).

2. Chopped peppers have a salty taste and no need to add salt.

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