Recipe for Red Sour Soup Fish

Health benefits

Tomatoes: reduce food accumulation

Celery: Clearing heat

Ingredients and materials

1 tomato

Half a bowl of Kaili Sour Soup

Garlic shreds in moderation

Celery in moderation

Salt, chicken powder in moderation

Moderate amount of starch

Moderate amount of ginger shreds

Recipe for Red Sour Soup Fish

1. Ingredients (red sour soup, tomatoes, celery, minced garlic)

2. Fish: marinate with salt, cooking wine, Sichuan pepper, shredded ginger, and starch

3. Pour oil into a hot pot, stir fry minced garlic until fragrant, add chopped tomatoes and stir fry

4. Pour in the red soup

5. Stir fry

6. To a thick consistency

7. Add boiling water

8. Put in fish chunks

9. Slow stew

10. Sprinkle celery slices and flip evenly

11. Take out the pot

12. Celery leaf embellishment

13. Perfect combination of color, aroma, and taste

14. Prepare to eat

Tips 

Tomatoes and sour soup are fragrant. Fish should be simmered in a low heat for a while to make it fully tasty. If there is no Hot and sour soup, you can add more tomatoes and peppers

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