The practice of candy Wonton

Health benefits

Pork belly: nourishing yin

Eggs: moist and dry

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Wonton Peel 150g

Pork belly 2009

2 eggs

100g of green vegetables

1 clove of garlic

Salt in moderation

Appropriate amount of soy sauce

Appropriate amount of oil

A little cornstarch

The practice of candy Wonton

1. Chop the pork belly into small pieces, add salt, soy sauce, 1 egg white, oil, and a little cornstarch, mix well and set aside.

2. Divide the Wonton peel in two.

3. Take a proper amount of minced meat and put it on the end of Wonton skin, roll it up, pinch both sides tightly and close the mouth

4. Pack and prepare according to the above method.

5. First boil the soup, add oil in the pot to preheat, stir fry the garlic, add the remaining minced meat, stir fry with egg liquid, add edible water, boil, add green vegetables, and cook until the green vegetables are cooked and seasoned. Take another pot and boil a pot of water. After Wonton is cooked, put it into the soup and start.

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