The method of boiling carp in home cooked water

Health benefits

Carp: invigorate the spleen

Ingredients and materials

One carp weighs over one kilogram

Appropriate amounts of oil and salt

Jiang Yikuan

2 scallions

2 cilantro sticks

Smoking in moderation

4 small chili peppers

4 cloves of garlic

Steam fish and soy sauce in moderation

The method of boiling carp in home cooked water

1. Clean the fish, cut open and remove internal organs, scales, tendons, and use a carving knife. Sprinkle some salt and cornstarch and marinate for ten minutes

2. Wash the auxiliary materials thoroughly

3. Cut the auxiliary materials properly.

4. Fry the fish until both sides turn golden brown

5. Chop the fish to one side of the pot, add chili, ginger, garlic, chopped scallions, and stir fry until fragrant

6. Add a small bowl of water and start boiling the fish. Cook for 15 minutes

7. Add an appropriate amount of steamed fish soy sauce, salt, dark soy sauce, color and seasoning

8. Cook for another 3 minutes and add scallion scented vegetables. Immediately turn off the heat

9. Boiled carp is ready! The taste is delicious.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3093.html