The method of stir frying chives with river shrimp

Health benefits

Shrimp: protects the liver, enhances immunity, and delays aging

Chives: Tonifying the kidneys

White sugar: low protein

Ingredients and materials

Appropriate amount of shrimp

Moderate amount of chives

3 pieces of spicy millet

Garlic in moderation

Moderate amount of ginger

Salt in moderation

Moderate amount of light soy sauce

Moderate amount of white sugar

Appropriate amount of oil

The method of stir frying chives with river shrimp

1. Prepare ingredients: small river shrimp, chives, garlic, ginger, white sugar, soy sauce, salt, corn oil

2. Soak the small river shrimp in water until soft, then drain the shrimp and set aside for later use

3. Chop Xiaomi chili, ginger, and garlic into small pieces

4. Remove the roots and cut off the chives, as there are many pesticides present

5. Heat oil in a wok, pour in millet, chili, ginger, and garlic, and stir fry until fragrant

6. Pour in shrimp and stir fry until color changes. Add salt, white sugar, and soy sauce

7. Pour in the chives, cut off the raw ones, do not stir fry for too long to prevent the chives from aging and draining

8. Extremely delicious, suitable for both adults and children, and can also supplement calcium

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