The recipe for refreshing lettuce and dried scallops soup

Health benefits

Lettuce: Clearing heat

Dried scallops: nourishing yin

Ingredients and materials

1 lettuce root

Several dried scallops

Several small shrimp

Garlic clove

Jiang Yikuan

One scallion

6 goji berries

Appropriate amount of oil

Salt in moderation

Moderate amount of cooking wine

Moderate amount of starch

The recipe for refreshing lettuce and dried scallops soup

1. Peel the lettuce and cut it into strips.

2. Crush the soaked scallops.

3. Cut the scallions into small pieces and separate them from the scallions; Cut ginger into shreds; Garlic patting flat; spare.

4. Heat the wok with hot oil, add scallions and garlic, and stir fry until fragrant.

5. Add small shrimp, dried scallops, shredded lettuce, and ginger, stir fry for one minute, then add water and some salt.

6. Add an appropriate amount of starch to water and stir evenly. Slowly pour it into the boiling soup.

7. Add a few drops of cooking wine and heat up after three minutes.

8. Sprinkle with chopped scallions and goji berries.

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